The state election is looming, and aside from hitting up the sausage sizzle, it’s also your opportunity to have your say on who will be running your neighbourhood. If you’re undecided about how to vote on March 23, h...

The dangers of plastic and other rubbish in our waterways are well documented. As well as threatening endangered marine and other wildlife, there are literally islands of junk floating in the world’s major oceans. All ...

With its heritage cinema and selection of trendy restaurants, cafes and bars, it comes as no surprise that even on a typical day The Spot in Randwick is buzzing with people looking to treat themselves. But on Sunday, Mar...

If you live in the Waverley or Bondi area, you’ve probably heard a lot recently about the fate of the Waverley Bowlo. Despite local efforts to save it in the past, it seems that the powers that be are still intent on t...

David Arbib has been living in North Bondi for just about as long as he can remember. When he’s not hanging out with his family, he’s running his successful project management and building services business, Sun Proj...

Dear Beast – Just a reference to Pearl, or whatever he calls himself. I noticed the ScoMo article (Yo Yo Yo, SloMo Has to Go, The Beast, February 2019). I only ever read a couple of lines because Pearl moans and wh...

BUS BEDLAM Dear editors – I read Anthony Parrelli’s letter in the February edition (Thrown Under the Bus, Letters, The Beast, February 2019) with interest. I too have contacted the local member, State Transit, et...

Voters will be heading to the polls on March 23 to elect the 57th Parliament of New South Wales. We caught up with the man who is vying to be our next premier, NSW Labor leader Michael Daley… How are you Michael? H...

AQUARIUS JAN 21-FEB 19 Despite Sydney being way shitter than it was 10 years ago, it’s still the best city on Earth, so quit your whinging. PISCES FEB 20-MAR 20 The mates you’ve got now are the mates you’re going t...

It may be a Tuscan dish, but this salad is perfect for summer in Australia. With very few ingre- dients, it relies on freshness and good quality produce to elevate it to next level deliciousness. There are variations out...