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Photo: Catherine Noonan

‘Snickers’ Cinnamon Peanut Butter Bark

There’s no better name for this delectable Snickers-like peanut butter bark, which has pronounced flavours of caramel, peanuts and creamy chocolate – it’s really does satisfy too! Before you go shopping for peanut butter, remember that not all peanut butters are made equal. Note that the cheaper varieties are usually cheap for a reason, and […]

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Photo: Carl Fredrickson

La Violetta Wines

There seems to be a new wave of winemakers who make a lot of interesting wine in small batches. The wines they make are sometimes polarising, but always fascinating. Andrew (AJ) Hoadley of La Violetta Wines is making some fascinating stuff over in Denmark (Great Southern) in WA, after gaining lots of experience throughout Australia, […]

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Photo: Catherine Noonan

Guilt-Free Chocolate Pancakes With Grilled Banana And Caramel Sauce

These Chocolate Pancakes are the perfect way to start the perfect Sunday. They are only to be made and served when you have time to sit, relax and enjoy them, alongside your favourite tea or coffee brew, of course. The pancakes are free of sugar and dairy and are instead made from egg, cacao powder, […]

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Photo: The Wanderer Wines

Young Guns of Wine – Part 5

Welcome to the final part of my five-part series on the Young Guns of Wine Awards (younggunsofwine.com), which highlights some of the best young winemakers coming through the ranks in the Aussie wine industry. Andrew Marks (Wanderer) One of the most interesting Pinots I’ve had in recent years is the Wanderer Upper Yarra Pinot Noir. […]

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Photo: Grant Brooks

Chalk Espresso Leaves Its Mark

When I first heard the name Chalk Espresso I was curious; what is it referring to? Something to do with coffee? The location? The owner’s name? Intrigued, my companions and I headed down to Maroubra Beach for a late breakfast on a Saturday to find out what the story is and what the fuss is […]

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Photo: Heather Mills Twitter @ozwineguy

Young Guns of Wine – Part 4

Welcome to part four of my five part series on the Young Guns of Wine Awards (younggunsofwine.com), which highlights some of the best young winemakers coming through the ranks in the Aussie wine industry. Joe Holyman (Stoney Rise/Holyman) Based in Launceston, Joe makes wines under two labels, Stoney Rise and Holyman. The Stoney Rise label […]

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Photo: Catherine Noonan

Paleo Caramel Slice – The Best Version Yet!

This Paleo Caramel Slice makes for a special dessert that will not only win the hearts of paleos and health-nuts, even the skeptics out there will be head over heels (and you know it’s good when you’re winning the skeptics over). Ingredients Base 1 cup hazelnut meal 1 cup desiccated coconut 1/4 cup cacao powder […]

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Photo: Grant Brooks

Bowled Over By The BBC

As an American, I admit I know nothing about lawn bowling – where are the pins and the lanes? Even if you have never rolled a jack before, the recently revamped Bondi Bowling Club (BBC) is a place where all are welcome to relax, have fun and fill up on great pub food. The BBC […]

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Photo: Sami-Odi Twitter @ozwineguy

Young Guns of Wine – Part 3

Welcome to part three of my five part series on the Young Guns of Wine Awards (younggunsofwine.com), which highlights some of the best young winemakers coming through the ranks in the Aussie wine industry. Nick Farr (Farr Rising) Nick’s dad, Gary, made a name for himself at Bannockburn, before starting his own label, By Farr, […]

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Photo: Catherine Noonan

Blissfully Pure Goodness – Chocolate Cranberry Bliss Balls

This month’s recipe is for Chocolate Cranberry Bliss Balls, which are a very healthy and nourishing snack for young and old. I’ve included numerous ingredient options, which should make finding the appropriate ingredients in your pantry and the supermarket a lot easier and far more cost effective. Cranberries are the star ingredients here. This was […]

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