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Photo: Heather Mills Twitter @ozwineguy

Young Guns of Wine – Part 4

Welcome to part four of my five part series on the Young Guns of Wine Awards (younggunsofwine.com), which highlights some of the best young winemakers coming through the ranks in the Aussie wine industry. Joe Holyman (Stoney Rise/Holyman) Based in Launceston, Joe makes wines under two labels, Stoney Rise and Holyman. The Stoney Rise label […]

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Photo: Catherine Noonan

Paleo Caramel Slice – The Best Version Yet!

This Paleo Caramel Slice makes for a special dessert that will not only win the hearts of paleos and health-nuts, even the skeptics out there will be head over heels (and you know it’s good when you’re winning the skeptics over). Ingredients Base 1 cup hazelnut meal 1 cup desiccated coconut 1/4 cup cacao powder […]

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Photo: Grant Brooks

Bowled Over By The BBC

As an American, I admit I know nothing about lawn bowling – where are the pins and the lanes? Even if you have never rolled a jack before, the recently revamped Bondi Bowling Club (BBC) is a place where all are welcome to relax, have fun and fill up on great pub food. The BBC […]

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Photo: Sami-Odi Twitter @ozwineguy

Young Guns of Wine – Part 3

Welcome to part three of my five part series on the Young Guns of Wine Awards (younggunsofwine.com), which highlights some of the best young winemakers coming through the ranks in the Aussie wine industry. Nick Farr (Farr Rising) Nick’s dad, Gary, made a name for himself at Bannockburn, before starting his own label, By Farr, […]

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Photo: Catherine Noonan

Blissfully Pure Goodness – Chocolate Cranberry Bliss Balls

This month’s recipe is for Chocolate Cranberry Bliss Balls, which are a very healthy and nourishing snack for young and old. I’ve included numerous ingredient options, which should make finding the appropriate ingredients in your pantry and the supermarket a lot easier and far more cost effective. Cranberries are the star ingredients here. This was […]

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Photo: Grant Brooks

Café de France – A Touch of Normandy, In Coogee

French food is not everyone’s cup of cognac. Some see it as a bit pretentious, compared to Mexican or Italian cuisine for example, and it can be a bit heavy with all its creams and cheeses. But passion and a neighbourhood approach can make this world cuisine far more palatable, and that is exactly what […]

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Photo: Alex Russell

Young Guns of Wine – Part 2

Welcome to part two of my five part series on the Young Guns of Wine Awards (younggunsofwine.com), which highlights some of the best young winemakers coming through the ranks in the Aussie wine industry. Alex Head (Head Wines) ‘Heady’ burst onto the scene in about 2007, quickly gaining incredible reviews for his ‘Blonde’ and ‘Brunette’ […]

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Photo: Catherine Noonan

Perfect Pork Crackling + Cooking Lard

Did you known that you can derive good quality cooking fat from just one batch of perfect pork crackling? There’s no other fat easier to derive for your average home-cook than animal fat. Yes, there are lots of healthy fats out there, but can you pick your own olives or coconuts and make oil from […]

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Photo: Grant Brooks

Bondi Harvest – Detox By Day, Retox By Night

Are you living the Bondi lifestyle? If not, but you’d like to, a new café based on locally sourced produce, seasonal cooking and healthy eating is here to help you get there, one way or another. Created by Jo & Willy’s Depot owner/chef Guy Turland and his creatively minded business partner Mark Alston, Bondi Harvest […]

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Photo: Massena

The Young Guns of Wine – Part 1

Since 2007, the Young Guns of Wine Awards (younggunsofwine.com) has highlighted some impressive winemakers coming through the ranks. If you follow this column, you will have seen me mention some of them in the past. This article is part one of a five part series about these so-called ‘young guns’. Franco d’Anna (Hoddles Creek) If […]

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