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Photo:  Tamika Woods

Coconut Mango Popsicles

Summer is well and truly in full swing, which means a seemingly endless supply of delicious, plump mangoes. If, like me, you have found yourself with a rapidly ripening box of mangoes that you just can’t get through fast enough, throw together a super simple batch of these coconut mango popsicles. Delightfully summery, these popsicles […]

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Photo:  Max Dupain

MOUNT PLEASANT AND MAURICE O’SHEA – AUSTRALIA’S FIRST GREAT WINEMAKER

Mount Pleasant was established in the Hunter Valley in 1921 by Australia’s first great winemaker, Maurice O’Shea. Australian wine at the time was all about fortifieds (e.g. port, sherry), but Maurice had spent time in France and had seen what table wines could be. Maurice’s story is incredible, and I can’t do it justice in […]

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Wholesome goodness.

SPICED LAMB CUTLETS WITH POMEGRANATE AND FETA, AND A GRILLED PEACH AND WATERCRESS SALAD

You can’t beat good wholesome food shared with great mates, and this meal will bring all that to life in no time. Making the most of summer stone fruits, which are at our fingertips for only a little longer, and combining them with the most delicious spiced lamb, pomegranate and feta is where it’s at […]

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You will like these two.

ROCK ON AT BONDITONY’S BURGER JOINT

Whoa! What an experience! Can a burger joint actually be a cool place to spend a Friday night? It sure can, if you leave it up to Bondi Tony (a.k.a. Tony Gosden). When it opened on June 17, 2015 (Tony has a tattoo on his arm to remind him of the date) BondiTony’s was expected […]

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Photo: Alex Russell Instagram @ozwineguy

A Quiet Stroll Through Samuel’s Garden

Yalumba is Australia’s oldest family-owned winery, dating back to 1849. If you’re in the Barossa, it’s worth a trip to Angaston to visit them. Yalumba makes wine for pretty much everyone. There’s the usually-great-value-for-money ‘Y Series’ range, which includes a wide range of grapes. Most of them you’ll know, like Riesling, Sauv Blanc, Merlot, etc. […]

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Photo: Seasons to Share by Jacqueline Alwill

FROZEN SUMMER BERRY AND AVO BREKKY BOWLS

Nothing says ‘summer’ quite like some tasty, icy cold, fruity goodness and this recipe ticks all those boxes. With an extra kick of nourishing fats from avocado, it’s bang on for nutrition, with all the ingredients boosting that summer glow in your skin. It’s full of flavour and super simple too. The best part though? […]

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Photo: Tamika Woods

15-MINUTE KEY LIME PIE PROTEIN BALLS

These delicious morsels taste just like Key lime pie, all rolled up into perfect bite-sized, coconut-crusted balls of happiness. They are so zesty and summery that they will transport to you a faraway tropical location on your first bite. I love using fresh lime zest in desserts to really make the flavour pop. I’ve added […]

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Photo: Grant Brooks

ZHU CANTON: RANDWICK’S ANSWER TO CHINATOWN

Randwick now has an elegant Asian-fusion restaurant where freshness, quality and stunning presentation are central to the experience. Zhu Canton is no ordinary restaurant, so of course it is not in an ordinary location; you’ll find it taking up the entire third floor of the Randwick Club (formerly the Randwick Labor Club) on Alison Road. […]

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Photo:  Rosé Gonzalez

WHAT YOU SHOULD BE THINKING WHEN IT COMES TO HOLIDAY DRINKING

December is a great time to buy booze. Here are a few quick Christmas shopping tips… 1. Look around. Keep in mind that different shops will generally have different things on special, to differentiate themselves. So if you go to one shop and see a particular wine on special, another shop down the road will […]

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Photo: Seasons to Share by Jacqueline Alwill

RECIPE: SUMMER MANGO BERRY TART

Summer brings out the best in people. It also brings out beach days and heavenly, delicious, nourishing desserts like this little beauty. The tart is a combo of teff (an ancient Ethiopian grain rich in calcium and iron), brown rice flour and arrowroot, with just a touch of sweetness from rice malt syrup. Topped with […]

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The Beast.